MENU
APPETIZERS
1. CRISPY SPRING ROLLS $12
Deep fried spring rolls stuffed with chicken, glass noodles, cabbage, and carrot.
2. FRIED TOFU $12
Deep fried tofu served with tamarind sauce & ground peanut.
3. CHICKEN SATAY $14
Grilled chicken strips on skewers served with peanut sauce & cucumber relish (A-Jad) (toasted bread add $1)
4. CHICKEN WINGS $14
Thai-style marinated chicken wings served with sweet & sour sauce.
5. GOLDEN SHRIMP ROLLS $14
Golden fried shrimp wrapped in egg roll skins served with sweet & sour sauce.
6. FRESH SPRING ROLLS WITH TOFU OR SHRIMP $12
Rice paper stuffed with tofu or shrimp and mixed vegetables served with peanut sauce.
7. ROTI WITH CURRY SAUCE $12
Fried Indian bread served with yellow curry sauce.
8. THAI GRILLED MEAT BALLS (LOOK CHIN PING) $15
Grilled pork, fish, and fish tofu meatballs on skewers served with tamarind sauce.
9. THAI FLOWER DUMPLINGS (CHO MUANG) (Must try) $15
Delicate handcrafted Thai flower-shaped dumplings filled with seasoned chicken, and caramelized shallots.
10. NEEYA’S SIGNATURE PLATTER (Must try) $22
Combination of Crispy Spring Rolls, Golden Shrimp Rolls, Fried Tofu, and Thai Flower Dumplings.
THAI NOODLES SOUP
Noodle choices for number 22, 23, and 24
Thin rice / Flat noodles / Egg noodles
22. TOM YUM NOODLES SOUP $19
Noodle with shrimp, minced pork, fish balls, sprout, crushed peanuts, chili flakes, Thai herbs, and cilantro in a spicy and tangy broth.
23. BEEF NOODLES SOUP $19
Noodle with beef balls, tender braised, sliced beef, sprout, and green onion, in beef broth
24. CHICKEN NOODLES SOUP $18
Noodle with chicken, sprout, green onion, and cilantro in chicken broth.
25. KHAO SOI CHICKEN $18
Tender chicken in a rich coconut curry broth, served with egg noodles, crispy noodles, and a side of pickled mustard greens, shallots, and lime.
PAN FRIED NOODLES
Choice of protein
Tofu, Mixed Vegetable
Chicken or pork
Beef or Shrimp
Combo
​
$17
$18
$19
$20
26. PAD THAI
Pan fried rice noodles with egg, tofu, bean sprouts, green onions, crushed peanuts, and homemade Pad Thai sauce.
27. PAD SEE EW
Pan fried flat noodles with egg, broccoli, and Thai style sweet soy sauce.
28. PAD KEE MAO
Pan fried flat noodles with chili, garlic, red bell peppers, fingerroot, basil leaves, and Thai spicy sauce.
CURRIES
*All curries are served with steamed jasmine rice
Choice of protein for number 35, 36, and 37
Tofu, Mixed Vegetable
Chicken or pork
Beef or Shrimp
​
$17
$18
$20
35. GREEN CURRY
Green curry pastes with coconut milk, green bean, eggplant, and Thai basil
36. YELLOW CURRY
Yellow curry pastes with coconut milk, potatoes, and white onions.
37. RED CURRY
Red curry pastes with coconut milk, bamboo shoot, zucchini, bell pepper, and Thai basil.
38. PINEAPPLE CURRY (KAENG KUA SAPPHAROT)
Red curry cooked with pineapple, coconut milk, shrimp
perfectly balanced between sweet, spicy, and tangy flavors.
39. PANANG CURRY WITH TENDER BEEF $20
A rich and creamy Thai red curry made with coconut milk, tender beef, kaffir lime leaves, Mildly spicy with a sweet and nutty flavor.
ENTREES
*All entrees are served with steamed jasmine rice,
except number 51 and 52 which is served with sticky rice
Choice of protein for number 45, 46, 47, 48, and 49
Tofu, Mixed Vegetable
Chicken or pork
Beef or Shrimp
​
$17
$18
$20
45. THAI BASIL STIR FRY
Stir-fried with chili, garlic, Thai basil, white onion, and bell peppers.
46. MIXED VEGETABLES STIR FRY
Stir-fried garlic, broccoli, carrot, cauliflower, and cabbage in mild brown soy sauce.
47. GARLIC PEPPER STIR FRY
Stir-fried garlic and black pepper sauce, white onions, and green onion.
48. SWEET AND SOUR STIR FRY
Stir-fried with garlic, pineapple, cucumber, tomato, white onions, and bell peppers in a tangy sweet-and-sour sauce.
49. CASHEW NUT STIR FRY
Stir-fried with roasted cashew nuts, white onion, bell peppers, and dried chili in a savory sauce.
50. CRISPY SHRIMP WITH TAMARIND SAUCE (Must try) $22
Crispy shrimp topped with sweet and tangy sauce, garnished with fried shallots and chili.
51. THAI HERB ROASTED CHICKEN $19
Tender roasted chicken marinated with lemongrass, garlic, cilantro, black pepper, served with
spicy tamarind sauce (Jaew sauce), and fresh vegetables.
52. HONEY GRILLED PORK $19
Tender grilled pork marinated with honey, garlic, cilantro, and black pepper, served with spicy tamarind sauce (Jaew sauce) and fresh vegetables.
SOFT DRINK
THAI ICED TEA
THAI ICED COFFEE
THAI ICED LIME TEA
BUTTERFLY PEA LEMONADE
NEEYA SUNSET LYCHEE ICED TEA
HOT TEA (JASMINE / LEMONGRASS)
GINGER TEA (HOT / ICED)
COKE, SPRITE, DIET COKE, GINGER ALE
SPARKLING WATER
BOTTLE OF WATER
​$6
$6
$6
$6
$7
$4
$4/$5​
$3
$4
$2​
Please indicate your allergy ingredients and the degree of the spiciness.
Mild Medium Spicy Thai Spicy
SOUPS
11. TOM YUM GOONG $19
A classic Thai hot and sour soup with shrimp,lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, lime juice, and chili.
12. TOM YUM SOUP WITH CHIKEN OR TOFU $18
Hot and sour soup with chicken or tofu, lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, lime juice, and chili.
13. TOM KHA WITH SHRIMP, CHICKEN OR TOFU $19 / $18 / $17
Coconut soup with shrimp, chicken, or tofu, infused with galangal, lemongrass, lime juice, kaffir lime leaves, cabbages, and tomatoes
14. CLEAR SOUP WITH MINCED PORK $18
Light clear soup with minced pork, glass noodles, cabbages, carrots, and daikon radish.
SALADS
15. SPICY GLASS NOODLES SALAD (YUM WOON SEN) $19
Glass noodles, shrimp, minced pork, onion, tomato, celery, and Thai chili-lime dressing.
16. SPICY INSTANT NOODLES SALAD (YUM MAMA) $19
Thai instant noodles, shrimp, minced pork, onion, tomato, celery, and Thai chili-lime dressing.
17. GRILLED BEEF SALAD $19
Grilled strip beef onion, tomato, cucumber, celery, and Thai chili-lime dressing.
18. LARB MINCED PORK OR CHICKEN $18
Minced pork or chicken, roasted rice powder, chili flakes, lime juice, fish sauce, onion, green onion and mint leaves.
19. PAPAYA SALAD, THAI STYLE (SOM TUM THAI) $16
Shredded green papaya, tomato, green bean, ground peanut, chili, garlic, lime juice, and fish sauce.
20. PAPAYA SALAD, ESAN STYLE (SOM TUM LAO) $16
Shredded green papaya, tomato, green bean, chili, garlic, lime juice, and fermented fish sauce.
21. TROPICAL LEMONGRASS SALMON OR SHRIMP SALAD (Must try) $22 / $20
A refreshing Thai salad with shrimp, mango, lemongrass, red onion, Kaffir lime leaves, mint leaves, lime and chili dressing. Served with crispy rice paper.
RICE PLATES
Choice of protein for number 32, and 33
Chicken or pork
Beef or Shrimp
Combo
​​
$18
$19
$20
29. FRIED CHICKEN OVER FRIED RICE $18
Crispy fried chicken breast served on top of egg-friedrice with garlic, peas, carrot and house-made soy sauce.
30. CRAB FRIED RICE $20
Fried rice with crabmeat, egg, garlic, green onions, and house-made soy sauce.
31. EGG FRIED RICE $15
Fried rice with egg, garlic, peas, carrot and house-made soy sauce.
32. PINEAPPLE FRIED RICE (add $1)
Fried rice with egg, garlic, curry powder, cashews, raisin, pineapple, bell peppers, dried shredded pork, and house-made soy sauce.
33. BASIL FRIED RICE
Fried rice with garlic, basil, chili, bell peppers, white onions, broccoli, and house-made soy sauce.
34. BASIL MINCED CHICKEN OR PORK WITH FRIED EGG $19
Minced chicken or pork stir-fried with chili, garlic, basil, and savory soy sauce. Served with steamed jasmine rice and topped with a fried egg.
SOUTHERN THAI SPECIAL
Southern Thai dishes inspired by chef-owner’s childhood authentic, bold, and full of heart.
Number 40, 41, 42, and 43 are authentically Thai hot.
**Please note that the spiciness cannot be adjusted.
40. VERMICELLI WITH FISH CURRY (KHANOM JEEN) ss Spicy $24
Thin rice vermicelli topped with spicy fish curry made from red curry pastes, turmeric, coconut milk, and kaffir lime leaves. Served with fresh vegetables and hard-boiled egg on the side.
41. SPICY RED CURRY WITH PORK RIBS ss Thai Spicy $22
(KAENG PRIK KRA DOOK MOO)
Southern-style spicy red curry with tender pork ribs, chili paste, turmeric, and kaffir lime leaves. Intensely spicy and aromatic. Served with jasmine rice.
42. SOUTHERN THAI DRY CURRY WITH MINCED PORK ss Thai spicy $20
(KUA KLING)
Traditional Southern-style dry curry stir-fried with minced pork, chili paste, lemongrass, turmeric, and kaffir lime leaves. Intensely spicy and aromatic. Served with jasmine rice.
43. SOUR CURRY WITH SALMON, SHRIMP, OR VEGETABLES ss Spicy $22 / $20 / $18
(KAENG SOM)
Spicy and tangy southern-style curry with pineapple, cauliflower, daikon radish in turmeric tamarind broth. Perfectly balanced between sweet, spicy, and tangy flavors. Served with jasmine rice
44. SOUTHERN THAI STYLE STIR FRIED YELLOW NOODLES (Must try) $19
(PAD MEE LUEANG)
Yellow egg noodles stir-fried with shrimp, broccoli, and egg in a savory soy-based sauce.
SIDE ORDER
STEAMED JASMINE RICE
BROWN RICE
STICKY RICE
THAI RICE VERMICELLI (KHANOM JEEN)
SIDE ORDER FRIED RICE
PEANUT SAUCE
SPICY TAMARIND SAUCE (JAEW SAUCE)
STEAMED VEGETABLE
(BROCCOLI, CARROT, CABBAGE)
THAI CUCUMBER RELISH (A-JAD)
​$4
$4
$4
$4
$8
$4
$4
$5
​
$5
DESSERT
MANGO STICKY RICE
MANGO STICKY RICE WITH ICE CREAM
RICE BALLS IN A WARM COCONUT MILK (BUA LOI)
ICE CREAM, MANGO OR VANILLA
BANANA ROTI WITH SWEET CONDENSED MILK
THAI LAYER JELLY DESSERT
(KHANOM CHAN)
Limited Availability
​$12
$15
$10
$5
$12
​
$12
​
BEER
SINGHA BEER / SMALL
LOCAL CRAFT BEER
​$7
$7
​
WINE
HOUSE RED WINE / GLASS
HOUSE WHITE WINE / GLASS
ROSE / GLASS
​$8
$8
$9​