MENU
APPETIZERS
1. CRISPY SPRING ROLLS $13
Deep fried spring rolls stuffed with glass noodles, cabbage, and carrot.
2. FRIED TOFU $12
Deep fried tofu served with tamarind sauce & ground peanut.
3. CHICKEN SATAY $15
Grilled chicken strips on skewers served with peanut sauce & cucumber relish (A-Jad)
4. CHICKEN WINGS $14
Thai-style marinated chicken wings served with sweet & sour sauce.
5. GOLDEN SHRIMP ROLLS $14
Golden fried shrimp wrapped in egg roll skins served with sweet & sour sauce.
6. FRESH SPRING ROLLS WITH TOFU OR SHRIMP $12
Rice paper stuffed with tofu or shrimp and mixed vegetables served with peanut sauce.
7. ROTI WITH CURRY SAUCE $12
Fried Indian bread served with yellow curry sauce.
​
8. NEEYA’S SIGNATURE PLATTER (Must try) $23
Combination of Crispy Spring Rolls, Golden Shrimp Rolls, Fried Tofu, and Fresh Spring Roll with Tofu.
SALADS
12. SPICY GLASS NOODLES SALAD (YUM WOON SEN) $20
Glass noodles, shrimp, minced pork, onion, tomato, cilantro, and Thai chili-lime dressing.
13. SPICY INSTANT NOODLES SALAD (YUM MAMA) $20
Thai instant noodles, shrimp, minced pork, onion, tomato, cilantro, and Thai chili-lime dressing.
14. GRILLED BEEF SALAD $23
Grilled strip beef onion, tomato, cucumber, cilantro,
and Thai chili-lime dressing.
15. LARB MINCED PORK OR CHICKEN $19
Minced pork or chicken, roasted rice powder, chili flakes, lime juice, fish sauce, onion, green onion and mint leaves.
16. PAPAYA SALAD, THAI STYLE (SOM TUM THAI) $16
Shredded green papaya, tomato, green bean, ground peanut, chili, garlic, lime juice, and soy sauce.
17. PAPAYA SALAD, ESAN STYLE (SOM TUM LAO) $16
Shredded green papaya, tomato, green bean, chili, garlic, lime juice, and fermented fish sauce.
18. TROPICAL LEMONGRASS SALMON OR SHRIMP SALAD (Must try) $25/ $22
A refreshing Thai salad with shrimp, mango, lemongrass, red onion, Kaffir lime leaves, mint leaves, lime and chili dressing. Served with crispy rice paper.
PAN FRIED NOODLES
Choice of protein
Tofu, Mixed Vegetable
Chicken
Tofu + Mixed Vegetable
Pork
Beef or Shrimp
Combo
​
$19
$19
$20
$20
$22
$24
26. PAD THAI (add $1)
Pan fried rice noodles with egg, bean sprouts, green onions, crushed peanut,
and homemade Pad Thai sauce.
27. PAD SEE EW
Pan fried flat noodles with egg, broccoli, carot,
and Thai style sweet soy sauce.
28. PAD KEE MAO
Pan fried flat noodles with chili, garlic, red bell peppers, bamboo shoot, basil leaves, and Thai spicy sauce.
ENTREES
*NOT included steamed jasmine rice,
​
Choice of protein for number 38, 39, 40, 41, and 42
Tofu, Mixed Vegetable
Chicken
Tofu + Mixed Vegetable
Pork
Beef or Shrimp
Combo
​
$19
$19
$20
$20
$22
$24
38. THAI BASIL STIR FRY
Stir-fried with chili, garlic, Thai basil, white onion, and bell peppers.
39. MIXED VEGETABLES STIR FRY
Stir-fried garlic, broccoli, carrot, cauliflower, and cabbage in mild brown soy sauce.
40. GARLIC PEPPER STIR FRY
Stir-fried garlic and black pepper sauce, white onions, and green onion.
41. CASHEW NUT STIR FRY
Stir-fried with roasted cashew nuts, white onion, bell peppers, and dried chili in a savory sauce.
​
42. THAI BASIL EGGPLANT STIR FRY
Stir-fried eggplant with garlic, Thai basil, white onion, bell peppers, and chili in a savory house sauce.
Fragrant slightly spicy.
​
43. CRISPY SHRIMP WITH TAMARIND SAUCE (Must try) $22
Crispy shrimp topped with sweet and tangy sauce, garnished with fried shallots and chili.
​
44. HONEY GRILLED PORK $19
Tender grilled pork marinated with honey, garlic, cilantro, and black pepper, served with spicy tamarind sauce (Jaew sauce) and fresh vegetables.
​
​
SIDE ORDER
STEAMED JASMINE RICE
BROWN RICE
STICKY RICE
THAI RICE VERMICELLI (KHANOM JEEN)
SIDE ORDER FRIED RICE
PEANUT SAUCE
SPICY TAMARIND SAUCE (JAEW SAUCE)
STEAMED VEGETABLE
(BROCCOLI, CARROT, CABBAGE)
THAI CUCUMBER RELISH (A-JAD)
Fried Egg (Khai Dao) 1Egg / 2 Eggs
Thai Omelet (Khai Jeow) 2 Eggs
​$3.50
$4
$4
$4
$8.50
$5
$5
$5.50
​
$5.50
$3/ $5
$5
DESSERT
MANGO STICKY RICE
MANGO STICKY RICE WITH ICE CREAM ​
ICE CREAM, MANGO OR VANILLA
BANANA ROTI WITH SWEET CONDENSED MILK
​
​$14
$17
$5
$13
​​
​
SOUPS
9. TOM YUM GOONG $21
A classic Thai hot and sour soup with shrimp,lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, lime juice, and chili.
10. TOM YUM SOUP WITH CHIKEN OR TOFU $19
Hot and sour soup with chicken or tofu, lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, lime juice, and chili.
11. TOM KHA WITH SHRIMP, CHICKEN OR TOFU $21 / $19 / $19
Coconut soup with shrimp, chicken, or tofu, infused with galangal, lemongrass, lime juice, kaffir lime leaves, cabbages, and tomatoes
​
THAI NOODLES SOUP
Noodle choices for number 19, 20, and 21
Thin rice / Flat noodles / Egg noodles
19. TOM YUM NOODLES SOUP $20
Noodle with shrimp, minced pork, fish balls, sprout, crushed peanuts, chili flakes, Thai herbs, and cilantro in a spicy and tangy broth.
20. BEEF NOODLES SOUP $20
Noodle with beef balls, tender braised, sliced beef, sprout, and green onion, in beef broth
21. CHICKEN NOODLES SOUP $18
Noodle with chicken, sprout, green onion, and cilantro in chicken broth.
22. KHAO SOI CHICKEN OR SHRIMP TEMPURA $20 / $22
Tender chicken/crispy shrimp tempura in a rich coconut curry broth, served with egg noodles, crispy noodles, and a side of pickled mustard greens, shallots, and lime.
SOUTHERN THAI SPECIAL
Southern Thai dishes inspired by chef-owner’s childhood authentic, bold, and full of heart.
Number 23 and 24 are authentically Thai hot.
**Please note that the spiciness cannot be adjusted.
​
23. SOUTHERN THAI DRY CURRY WITH MINCED PORK ss Thai spicy $22
(KUA KLING)
Traditional Southern-style dry curry stir-fried with minced pork, chili paste, lemongrass, turmeric, and kaffir lime leaves. Intensely spicy and aromatic.
Served with jasmine rice and fried egg.
24. SOUR CURRY WITH SALMON, SHRIMP, OR VEGETABLES ss Spicy
$25 / $22 / $20
(KAENG SOM)
Spicy and tangy southern-style curry with pineapple, cauliflower, daikon radish in turmeric tamarind broth. Perfectly balanced between sweet, spicy, and tangy flavors. Served with jasmine rice
25. SOUTHERN THAI STYLE STIR FRIED YELLOW NOODLES (Must try) $22
(PAD MEE LUEANG)
Yellow egg noodles stir-fried with shrimp, broccoli, and egg in a savory soy-based sauce.
RICE PLATES
Choice of protein for number 34, and 35
Tofu, Mixed Vegetable
Chicken
Tofu + Mixed Vegetable
Pork
Beef or Shrimp
Combo
​​
$19
$19
$20
$20
​$22
​$24
29. FRIED CHICKEN OVER FRIED RICE $20
Crispy fried chicken breast served on top of egg-fried rice with garlic, peas, carrot and house-made soy sauce.
​
30. CRISPY SHRIMP OVER FRIED RICE $22
Crispy fried shrimp served on top of egg-fried rice with garlic, peas, carrot and house-made soy sauce.
​
31. SHRIMP TEMPURA OVER FRIED RICE $22
Crispy shrimp tempura served on top of egg-fried rice with garlic, peas, carrot and house-made soy sauce.
​​
32. CRAB FRIED RICE $23
Fried rice with crabmeat, egg, garlic, green onions, and house-made soy sauce.
33. EGG FRIED RICE $15
Fried rice with egg, garlic, peas, carrot and house-made soy sauce.
34. PINEAPPLE FRIED RICE (add $1)
Fried rice with egg, garlic, curry powder, cashews, raisin, pineapple, bell peppers, dried shredded pork, and house-made soy sauce.
35. BASIL FRIED RICE
Fried rice with garlic, basil, chili, bell peppers, white onions, broccoli, bamboo shoot,
and house-made soy sauce.
36. BASIL MINCED PORK WITH FRIED EGG $21
Minced pork stir-fried with chili, garlic, basil, and savory soy sauce. Served with steamed jasmine rice and topped with a fried egg.
​
37. BASIL MINCED CHICKEN
WITH FRIED EGG $21
Minced chicken stir-fried with chili, garlic, basil, and savory soy sauce. Served with steamed jasmine rice and topped with a fried egg.
​
​
CURRIES
*NOT included steamed jasmine rice
​
Tofu, Mixed Vegetable
Chicken
Tofu + Mixed Vegetable
Pork
Beef or Shrimp
Combo
​​
$19
$19
$20
$20
$22
$24
45. GREEN CURRY
Green curry pastes with coconut milk, green bean, eggplant, bell pepper, bamboo shoot, and Thai basil
46. YELLOW CURRY
Yellow curry pastes with coconut milk, potatoes, carrot, and white onions.
47. RED CURRY
Red curry pastes with coconut milk, bamboo shoot, zucchini, bell pepper, and Thai basil.
48. PINEAPPLE CURRY (KAENG KUA SAPPHAROT)
Red curry cooked with pineapple, and coconut milk,
perfectly balanced between sweet, spicy, and tangy flavors.
49. PANANG CURRY
A rich and creamy Thai red curry made with coconut milk, kaffir lime leaves, Mildly spicy with a sweet
and nutty flavor.
BEER
SINGHA BEER / SMALL
CHANG BEER / SMALL
THAI CRAFT BEER
​$8
$8
​$10
SOFT DRINK
THAI ICED TEA
THAI ICED COFFEE
THAI ICED LIME TEA
BUTTERFLY PEA LEMONADE
NEEYA SUNSET LYCHEE ICED TEA
HOT TEA (JASMINE / LEMONGRASS)
GINGER TEA (HOT / ICED)
COKE, SPRITE, DIET COKE, GINGER ALE
SPARKLING WATER
BOTTLE OF WATER
​$7
$6.50
$6
$7
$7
$4
$4/$5​
$3
$3.50
$2​
Please indicate your allergy ingredients and the degree of the spiciness.
Mild Medium Spicy Thai Spicy